Country Chicken and Vegetables (Crock Pot)

4 chicken breasts (bone in or boneless)
1 ½ lbs potatoes, cut in chunks
½ lb baby carrots
1 cup chopped onion
2 (7/8 ounce) packages dry chicken gravy mix
1 ½ cups water
1 teaspoon thyme
1 teaspoon minced garlic
¼ teaspoon sage
1 teaspoon seasoning salt
1 cup sour cream
Directions
Cut chicken breasts in half crosswise
Put potatoes, carrots and onions in the crock pot
Top with the chicken
In small bowl, mix gravy mix with the next 5 ingredients until smooth
Pour over the chicken
Cover and cook on low for 8 hours
Remove the chicken and cut into bite size piece or pull apart than return to crock pot
Whisk the sour cream into the drippings
Serve over rice or noodles

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