1 package of ground chicken
1 bunch of fresh cilantro
Lea & Perrins chicken marinade
1 small ball of fresh mozzarella
1 avocado
sliced tomatoes
lettuce of your choice
Low carb or Multigrain flat bread
Mix ground chicken with chopped up fresh cilantro (I love cilantro so I chopped up a lot!) , diced up fresh mozzarella, and a few squirts (to taste) of Lea & Perrins chicken marinade.
Grill (I used the George Foreman grill for 5 minutes on high, flipped and an additional 2 minutes to evenly brown both sides until fully cooked and cheese is melted.
Garnish with sliced avocados, tomatoes and lettuce -- low carb, fillling, and delicious!!! Enjoy!!!
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