Tuesday, December 30, 2014

HOT CRAB DIP

This is awesome served with assorted crackers or sliced French bread!!!

Ingredients.
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 chopped green onion
2 teaspoons Old Bay Seasoning
1 pound lump crab meat
1/4 cup shredded cheddar cheese
Directions
Preheat oven to 350°F.
Mix cream cheese, mayonnaise, Old Bay Seasoning in medium bowl until well blended.
Add crab meat; toss gently.
Spread in shallow 1 1/2-quart baking dish.
Sprinkle with Cheddar cheese
Bake 30 minutes or until hot and bubbly.
ENJOY!
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