Wednesday, April 9, 2014

Crab Dip Low Carb!!!


Ingredients:
1/2 cup of Hellman mayonnaise
1/2 cup sour cream
1 cup cooked crab meat ( I used lump claw meat)
2 Tbs minced red onion
1 1/2 Tbs fresh chopped dill
1 tsp grated lemon peel
1 tsp lemon juice
1 tsp white wine vinegar
1/2 tsp Worcestershire sauce
Salt and pepper to taste.
Directions:
In a medium bowl combine all ingredients and mix well with hand mixer.
Chill for a few hours and serve with vegetables or crackers ( crackers will add carbs) ENJOY!!!!

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