Tuesday, December 16, 2014

Biscuits & Homemade Milk Gravy Casserole

1 pound bacon...
1 cup shredded cheddar cheese
6 eggs
1/2 cup milk
salt and pepper
1 8 oz can of Grands Pillsbury Buttery Tastin Homestyle Biscuits
1/2 Cups all purpose flour
4 cups of milk
Preheat oven to 350 degrees.
Using a 9x13 pan, spray with Pam. Then take the Biscuits and cut each biscuit into 4 quarters, then line the bottom of the pan. Brown bacon then put on paper towels and pat to get excess grease off. Crumble the bacon and scatter over biscuits. Sprinkle with Cheddar Cheese. Set aside.
In a bowl whisk eggs and milk with a pinch of salt and pepper and pour it over the cheese. Set aside.
Using about 4 Tbs of the bacon grease, add 2 cups of All Purpose Flour and whisk until browned, then slowly add 4 cups of milk, add salt and pepper and continue whisking until thickened. (Depending on how thick you like your gravy, adjust the milk accordingly. Taste and if needed add a little more salt and pepper to taste. Then pour over the eggs.
Bake in the oven for about 30-45 minutes.
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