Tuesday, December 2, 2014

Whipped Shortbread

1 cup butter
1/2 cup icing sugar (Confectioner/Powdered Sugar)
1/2 cup cornstarch
1 cup flour
1/4 tsp salt
Beat butter until light & fluffy. Add icing sugar, cornstarch, flour and salt mixing completely.
Drop by teaspoonful or use a cookie press on to ungreased cookie sheet.
Bake at 325 degrees for 8 - 10 mins. (Don't let them brown)
These cookies are very soft and melt in your mouth.