Tuesday, December 30, 2014

Breakfast Hash.


1 lb Breakfast Sausage of your choice
1 Green Pepper
1 Yellow Onion
1 Bag Southern Style Hashbrowns (thawed)
1 Cup Chicken Broth
1/2 Stick Butter
Franks Hot Sauce (to your liking)
1-2 Cup Shredded Cheese of your choice
Salt & Pepper to Taste
Cook onions and green peppers till soft (about 10 minutes)
Mix Sausage in and cook till done
Add Thawed Potatoes, Chicken Broth, 1/2 Stick Butter, Hot Sauce and Salt & Pepper.
Cook Until Potatoes Are Heated Through. Stir gently so the potatoes do not break down!
Add Cheese and Stir Till Just Melted
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