Tuesday, December 16, 2014


Oh my gosh! YES!!!!! You will LOVE this one!!!!

Another great one to add to those holiday cookie tins!!!
8 oz. cream cheese softened
3 1/2 C. powdered sugar
1 1/4 t. vanilla extract
12 oz. White Almond Bark
1 C. Peppermint Baking chips
Use wax paper to line an 8” square baking dish. In a large bowl using an electric mixer, beat together cream cheese, sugar and vanilla at medium speed until smooth. Melt the chocolate, be sure to stir occasionally. Stir the chocolate into the cream cheese mixture and add the peppermint baking chips. Spread the mixture into the prepared baking pan. Chill in the refrigerator until firm, at least 2 hours. Cut to package or to serve.

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