Tuesday, December 30, 2014

Homestyle Chicken & Biscuits

"Pressed for time? This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!"

What You'll Need
2 cans Cream of Mushroom soup
1/2 cup low fat mayonnaise
3/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
1/2 tsp garlic powder
1 bag (750g) frozen mixed vegetables
2 cups cooked chopped chicken
1 package refrigerated biscuits (10 biscuits)
How to Make It
Heat the oven to 400°F. Stir the soup, mayo, cheese, black pepper, and garlic powder in a large bowl. Add the vegetables and chicken. Pour mixture into a 9x13 baking dish. Bake for 15 - 20 minutes or until the chicken mixture is hot and bubbling. Top the chicken mixture with the biscuits. Bake for 15 minutes or until the biscuits are golden brown.

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