Thursday, March 12, 2015

BANANA FRENCH TOAST BAKE


Ingredients:
2 cups of sliced bananas
2 Tablespoons of lemon juice
1 8 oz package of cream cheese
9 cups of cubed french bread
9 eggs
4 cups of milk
1/2 cup of sugar
1/4 cup of butter, melted
1/4 cup of maple syrup
1/2 teaspoon of ground cinnamon
Directions:
1. Toss bananas with lemon juice in small bowl.
2. Place 4 1/2 cups of the cubed bread into a 13x9 greased baking dish.
3. Layer with the cream cheese, bananas and then the remaining 4 1/2 cups of cubed bread.
4. In another bowl, whisk milk, eggs, butter, sugar, maple syrup, and cinnamon. Pour over bread in the baking dish.
5. Cover and refrigerate for 8 hours or overnight.
6. Remove from the refrigerator 30 minutes before you bake it.
7. Bake at 350, uncovered for 60 minutes or until a knife inserted in the middle comes out clean.
8. Let stand for 10 minutes , and ENJOY!

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