Sunday, March 8, 2015
Gluten Free Chicken Strips with Maple Mustard Sauce
2 chicken breast cut into strips
1 1/2 cup almond flour
1 Tb garlic powder
2 tsp chili flakes
Salt and pepper to taste
coconut oil or olive oil
Scramble egg in a bowl.
Dip chicken strips into egg and then flour mixture
Fry in coconut or olive oil until golden.
These nuggets are absolutely delicious .
Maple Mustard Sauce>>
1/2 cup sugar free maple syrup, or regular
1/4 cup mustard
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