Saturday, March 7, 2015
Pecan Pie Bars Simple quick, will vanish in the blink of an eye!!!
For the Crust (simple shortbread):
2 sticks (1 cup) butter, softened
2 cups all purpose flour
1/2 cup confectioners sugar
For the Filling:
1/2 cup sugar
1 cup corn syrup
1 teaspoon vanilla
1/2 stick (1/4 cup) melted butter
1/4 teaspoon salt
2 1/2 cups pecans (I used chopped)
For the crust:
Preheat oven to 350 degrees
Mix together butter, confectioners sugar and flour
When mixed, press into a greased 9X13 baking pan
Bake for approx 15 minutes or until lightly golden brown
For the filling:
Beat eggs and add sugar
Add in salt, corn syrup and vanilla
Add melted butter
Mix in pecans and pour onto crust
Bake for an additional 30-32 minutes and cool completely before cutting.
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