Saturday, March 7, 2015

Mashed Potato Bacon Bombs

2 cups leftover and chilled Mashed Potatoes slice per Bomb
1 Egg
1/2 cup Dry Bread Crumbs
Cheddar Cheese cut into chunks (one chunk per Bomb)
Salt and Pepper to taste
Skewers or toothpicks
Oil for frying
Sour Cream and toppings for dipping
Preparation Instructions
1) In a large bowl combine the Mashed Potatoes, Egg, and S&P until well blended.
2) Grab a small scoop of the Mashed Potatoes and gently form it around a Cheddar Chunk
3) Place the Bread Crumbs into a shallow bowl, and roll evenly in the Bread Crumbs.
Wrap a slice of bacon around each one and fry them in the oil ( 350 degrees until they are evenly golden)
4) Let the drain on some paper towel .
5) Serve them with Sour Cream, and serve them warm! ~Enjoy!
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