Saturday, March 7, 2015

Cloud Bread

Low carb, low calorie Light, airy and yummy!!!!!

3 eggs, room temp.
3 T. cottage cheese (I find that whole milk cottage cheese works best)
1/4 tsp. cream of tartar 
1 packet artificial sweetener, like Splenda
Separate the eggs making sure no yolk gets into the white. In a bowl mix together the egg yolks, cottage cheese and sweetener. In another whip the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the yolk mixture. Generously spray a baking sheet with cooking spray. Using a large spoon, place the mixture into large rounds on the baking sheet. Bake them in a 300 degree oven for about 30 minutes or until golden brown. Remove from the oven and let cool completely. Store in an airtight container in the fridge.
Recipe courtesy of Janet's Appalachian Kitchen
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