Saturday, March 7, 2015

DIY sugar sprinkles

Great for Easter baking!!
Easy way to get colored sugar for all of your baking needs without paying out the rear-end for them!
Take sugar, add food coloring, spread evenly on parchment paper on baking sheet, bake in oven at 350 for about 30 seconds, long enough to see it start getting shiny, you don't want to melt the sugar. Take it out and let it cool. Then when it's cool it easily breaks back into its regular sugar form. Then it's ready to use! I store mine in glass baby jars.

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