Friday, May 30, 2014

Angie's Smothered-ISH Chicken


(this is what happens in my kitchen when I don't want to go to the grocery store! LOL)
Ingredients:
Chicken Hind Quarters (legs & thighs still attached)
2-3 cans of Cream of Chicken Soup (I made 8 hind quarters so used 3)
1 package of Onion Soup Mix
Original Mrs. Dash (or seasonings of choice)
French Fried Onions
Small amount of milk (eyeball it for the right consistency)
Place thawed chicken in baking dishes. In separate bowl, combine soups and add enough milk to make a creamy consistency. Spoon over the chicken. Sprinkle Mrs. Dash. Then sprinkle with french fried onions. Bake in oven 1 hour at 375° or until chicken is 165°. Serve with your choice of sides. My family prefers mashed potatoes or rice. The "gravy" makes a divine topping for your side.
Enjoy!

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