Tuesday, May 27, 2014

EASY CROCK POT POTATO SOUP



You will need:
1 -(30 oz ) Bag of Squared Style Frozen HashBrowns
2- Cans of Chicken Broth (14 oz)
1 Can of Cream Of Chicken Soup (14 oz)
1/2 C. of Chopped Onion
Salt & Pepper to taste
1 (8oz) softened package of Cream cheese

In your crock pot.. mix the potatoes, broth, soup, onion and salt and pepper.
Cover and Cook on Low for 5 hours
Stir in cream cheese cook for 30 more min... stirring occasionally
Top with Shredded Cheese and Bacon Crumbles

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