Friday, May 30, 2014

Jessica's Cheesy Potato Soup



2 packs of Simply Potatoes Dice w/ onion
1 32 oz Carton of Chicken broth
1 onion diced
3 stalks of celery-chopped
salt/pepper to taste
1/4 cup flour
3/4 cup fat free milk (can use any kind you have)
2 cups of shredded cheddar cheese (8oz bag)
Diced bacon (optional for topping)
In the crock pot put both packages of the potatoes, onion, celery, chicken broth and salt/pepper. Cook on low for 6-8 hrs. Then mix together the flour and milk and add in and turn the crock pot on high for about 30 mins. After the 30 mins stir in the cheese until melted. Serve with diced bacon if desired. Enjoy

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