Amy's Buffalo Cheese Dip

3 pkgs cream cheese 
1/4 C. blue cheese dressing ( adjust to taste) 
2 cans chicken breast 
2 TBS Franks Hot Sauce ( adjust to taste, my family likes it hot and I didn't put very much in what I brought)
1pkg shredded sharp cheddar cheese
1 TBS butter

Mix cream cheese, blue cheese and hot sauce together.
Spread in small casserole dish.
Layer chicken and cheese on top of cream cheese.
I usually put a thin layer of hot sauce between chicken and cream cheese.
Bake on 350 for about an hour or put in crockpot.
Serve with dippin chips ( for low carb I use celery and pork rinds)

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