Artichoke Dip

INGREDIENTS:
1 bag fresh or frozen spinach
1 14-ounce can artichoke hearts
1 8-ounce package of cream cheese
½ cup sour cream or mayonnaise
2 Tbsp. green onion
handful of shredded or grated cheese
black pepper to taste
1 4oz can of chopped water chestnut.

INSTRUCTIONS:

Chop spinach and artichoke finely. Add all ingredients to bowl and mix to combine.The chestnut adds a crunch and really make a huge difference.

Refrigerate for a few hours and serve on serving dish with crackers.

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