Chocolate Mayonnaise Cake with Peanut Butter Frosting

Oh my gosh!!! I may have to bake a cake just to experience this frosting!!!

Chocolate Mayonnaise Cake with Peanut Butter Frosting

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Cake:
2 cups of all-purpose Flour
2/3 cups of unsweetened cocoa powder
1 1/4 teaspoon of baking Soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cup sugar
1 teaspoon vanilla
1 cup of Mayonnaise
1 1/3 cups water

Mix all wet items first in a mixing bowl till well blended. Add all dry items but the flour and cocoa, once well blended add the flour and cocoa a little at a time. Once it is well blended pour batter into a greased baking pan and bake at 350° for about 30 or/and a tooth pick comes out clean. Let cake completely cool before adding frosting.

Frosting:
3 cups of powder sugar
1/3 peanut butter (use a heaping cupful of PB)
1 1/2 teaspoon of vanilla

Cream together peanut butter and vanilla. Then slowly add sugar till well blended. If too thin add more sugar if too thick add about a tablespoon at a time of peanut butter till it is creamy. Spread over cool cake.

(I find it easier to slightly heat the frosting in the microwave for a few seconds at a time to spread it on the cake)

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