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Thursday, May 8, 2014
Stuffed Cabbage
Ingredients:
2 heads green cabbage
3lbs ground turkey (or beef)
3 cups cooked brown rice
2 eggs
salt and pepper (to taste)
1 large can Tomato soup (low sodium)
Directions:
Core cabbage and put in big pot of water and boil, removing ea. leaf as it is cooked.
mix cooled rice with meat, eggs, s&p.
after cabbage cooled slice off thick vein of cabbage, stuff with handful meat/rice mix and roll up folding in sides.
Bake in 170 oven for 30 minutes uncovered.
add soup with 1/2 can water and pour over,cover and bake another 45 minutes.
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