EASY Pumpkin Pie!

Original recipe makes 1 9-inch pie
2 eggs 
1 (16 ounce) can pumpkin puree 
1 (14 ounce) can sweetened condensed milk 
1 teaspoon pumpkin pie spice
1 1 (9 inch) unbaked pie crust

Directions
COAT 9-inch deep-dish pie plate with nonstick cooking spray.

Directions
. Preheat oven to 425 degrees F (220 degrees C).
. Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
. Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
. Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes. Add whip cream or berries on top if you want.

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