Sweet and Tender Corn on the Cob

6-8 Ears of Fresh Corn
1/4 Cup Honey
1/4 Cup Sugar
1 tsp. Lemon Juice
1 Stick of REAL Butter
Directions:
Shuck corn and rinse in cold water. Fill a LARGE pot with corn and enough water to cover corn. Add Honey,Sugar,Butter and lemon juice. Bring to a boil. Boil Corn for 5 minutes,cover and remove from heat.Let steam for 6-10 minutes until tender. Don't overcook. Roll in butter & Salt and Pepper to taste.

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