1 banana
2 full Graham cracker (4 pieces)
1/2 c. frozen Cool Whip
1 c. chocolate pudding, sugar free
coconut, optional
chopped nuts, optional
Cut banana in half length ways and then across the center to make 4 pieces. Place 2 banana pieces into bowl.
Spoon 1/4.cup frozen Cool Whip onto bananas. Next spoon 1/2 cup chocolate pudding beside the Cool Whip.
Break Graham cracker in half. Crumble 2 small sections over pudding and whipping.
Place 2 in the bowl for dipping.
Sprinkle coconut on top and add nuts if desired. Enjoy while cold!
Makes 2 servings
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