Makes 3 Burritos
Ingredients
3 Flour or Low Carb Tortillas
2 Cups Frozen Hash Browns of Choice (I find that Southern Style works best)
1 Roll Chorizo Sausage Casing Removed
3 Eggs
1 Cup Shredded Cheese
2 Teaspoons Milk
2 Teaspoons Cooking Oil (I used Olive Oil)
Salt and Pepper.
2 Cups Frozen Hash Browns of Choice (I find that Southern Style works best)
1 Roll Chorizo Sausage Casing Removed
3 Eggs
1 Cup Shredded Cheese
2 Teaspoons Milk
2 Teaspoons Cooking Oil (I used Olive Oil)
Salt and Pepper.
Directions
Cook Hashbrowns in 2 Teaspoons Olive Oil Until Crispy
Scramble Eggs With 2 Teaspoons Milk, Salt and Pepper Until Just Done
Remove Hashbrowns From Skillet and Cook Chorizo in Same Pan
Lay Out Tortillas And Place Chorizo, Potatoes, Eggs and Cheese Inside
Roll Closed and Wrap Loosely in Foil.
Scramble Eggs With 2 Teaspoons Milk, Salt and Pepper Until Just Done
Remove Hashbrowns From Skillet and Cook Chorizo in Same Pan
Lay Out Tortillas And Place Chorizo, Potatoes, Eggs and Cheese Inside
Roll Closed and Wrap Loosely in Foil.
Toss on Grill for 5 Minutes on Each Side
Can Be Done In The Oven on 350 for 20 Minutes
Can be served with Salsa and Greek Yogurt
Enjoy!
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