Crunchy (baked) LOW-CARB Jalapeno Poppers!!!

These are AWESOME!!!

Makes 6 poppers.
Prep time - 10 minutes
Bake time - 20 minutes

Ingredients

- 3 Jalapenos, halved and seeded
- 6 tablespoons low fat cream cheese
- 1/4 cup shredded cheese blend
- 6 tablespoons parmesan cheese
- 2 tablespoons olive oil

Preparation

- Pre-heat oven to 375F
- Spoon cream cheese into hallowed jalapenos
- Sprinkle shredded cheese on top of cream cheese, set aside
- In a small bowl mix parmesan cheese and olive oil to make a paste.
- Spoon parmesan mixture on top and push down lightly with the back of the spoon
- place on parchment paper lined baking sheet.
- Bake in oven for 20 minutes until topping is browned and crunchy.
- Remove from the oven, let them sit for 5 minutes and enjoy! 

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