Ingredients:
1 tortilla
1/8-1/4 cup of plain Greek Yogurt
1 3oz can Tuna (packed in water)
Cucumber sliced thin
Tomato sliced thin
Cheese (I used Colby Jack, thinly sliced)
Pepper to taste
Smear Greek Yogurt on a tortilla. Drain tuna and flake on to the yogurt. Add sliced cucumber (or pickles). Top with thinly sliced tomatoes. Add slice of your favorite cheese if desired. Sprinkle with pepper or garlic or whatever your go-to condiment is. Fold bottom of tortilla up about 1/4 of the way. Fold right side & left side over. Roll and flip to make a fat wrap.
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