Barge Pie

*This fits an 8 x 8 pan.
1st Layer:
1 heaping cup graham cracker crumbs (or 1-1/4 cups finely crushed pretzels)
1/4 cup unsalted butter, melted
1/4 cup Xylitol (regular sugar will work too but I was trying to lighten this up as much as possible)
Mix all together and press into your pan.
2nd Layer:
1 pkg (8 oz) light cream cheese, softened
1/2 scant cup powdered sugar (Confectioner's sugar)
1/2 large tub of light Cool Whip
1 tsp pure vanilla
1/2 cup all natural creamy peanut butter
Whip this all together in a bowl and spread over crust.
3rd Layer:
1 package instant sugar free chocolate pudding
2 cups almond milk (or regular milk)
Mix together according to package directions, and pour over 2nd layer. Set in refrigerator for 15 minutes to firm up the pudding.
4th Layer:
1/2 large tub of light Cool Whip
Spread the Cool Whip gently over the 3rd layer, then sprinkle the top with Heath bits. * If desired, you can drizzle it with chocolate syrup or caramel syrup.
Store in the fridge!
** You can easily double this and put into a 9 x 13 pan for a summer family BBQ!!

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