Blueberry Coffee Cake

makes 12 LARGE servings

Ingredients: 
4 cups Bisquick
4-6 tsp Stevia in the raw
1/4 c melted butter
1/2 c unsweetened almond milk
1 tsp vanilla extract
1 tsp almond extract
3 eggs
1 (21 oz) can any flavor pie filling (I use blueberry)

Directions:
Preheat oven to 350. Grease bottom of a 15x11 inch pan
Stir all coffee cake ingredients together EXCEPT pie filling

Spread 2/3 batter into bottom of pan (It is difficult to spread so you have to work with it to get it to smear right) Spread pie filling over dough. Drop remaining batter on top of pie filling

Bake 20-25 minutes or until light brown on top.
OPTIONAL: You can also drizzle glaze over it before serving, but will increase sugar and calorie content 

This is also REALLY delicious with apple pie filling-- once you spread the filling, sprinkle with cinnamon before baking!!!

Nutritional info: (no glaze on top)
Calories: 241
Carbs: 41.2g
Fiber: 1.9g
Sugar: 11.5g
Protein: 4.2g

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