Chicken and Rice Skillet

Ingredients
6 Boneless Chicken Breast Strips Cut into cubes
1 11 oz can Mexi Corn
2 14.5 oz Cans of green beans (drained)
3 potatoes peeled and cut up
1 small can tomato sauce
1/2 cup of rice
1/2 of an onion cut and diced
Lawyreys Roasted Garlic Salt
Sea Salt is what I use
Garlic Salt
1 1/2 Tbsp. Knorr Tomato Bouillon With /chicken Flavoring
Olive Oil For Sauteing
Directions
Season the chicken with the salt I just sprinkled it on Saute the chicken breast, onion and rice in olive oil until chicken is cooked thoroughly, then add the tomato sauce just pour some in then add the tomato and chicken bouillon, potatoes, mexi corn,and green beans and add a large cup of water to the skillet stir to mix it all cup, simmer on medium high heat for 20 minutes then turn down to low, and cook till potatoes are all the way cooked thoroughly.
Serve with Biscuits or Tortillas

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