Chinese Chicken Noodle Salad

Servings: 12

16 ounces spaghetti
2 cups diagonally sliced fresh snow peas
4 cups shredded cooked chicken breasts
1 cup red bell pepper, julienned
1/2 cup green onion, sliced
1 tablespoon sesame seeds, toasted
3/4 cup teriyaki sauce
2 tablespoons dark sesame oil
salt and pepper, to taste
chili oil (optional)

1 Cook spaghetti in boiling water for 9 minutes.
2 Add sliced snow peas and cook for 1 more minute.
3 Drain and rinse under cold, running water.
4 Drain well.
5 Combine pasta mixture, chicken, green onions and bell pepper in a very large mixing bowl. Set aside.
6 In a separate bowl combine teriyaki sauce, sesame seeds, sesame oil. Also salt, pepper and chili oil (if using).
7 Pour over pasta mixture and toss well.
8 Serve at room temperature or chilled.
9 Keeps well in the fridge for up to a week.

Courtesy of www.food.com

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