Chocolate Eclair Dessert

Who would have thought something so easy could be so delicious!

Serves: 10-12

2 Jello Instant Vanilla Pudding Mix (small packages)
3 cups milk
8 ounces non-dairy whipped topping
1 (16 ounce) box graham crackers (you will have some leftovers)
1 (15 ounce) container chocolate frosting

1 Mix together vanilla pudding mix and milk.
2 Fold in whipped topping.
3 Line 9 x 13 pan with one layer of graham crackers.
4 Put half of the pudding mixture over the graham crackers.
5 Place a second layer of graham crackers over the pudding mixture.
6 Put the remaining pudding mixture over the graham crackers.
7 Place a third layer of graham crackers over the pudding mixture.
8 Heat the tub of frosting in the microwave for 30 seconds to soften. (Don't forget to remove the foil seal or you'll get fireworks).
9 Spread frosting on the top of the last layer of graham crackers.
10 Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
11 Cut in squares.
Courtesy of www.food.com

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