Chopped Salad in Shells

Ingredients:

1 (16 ounce) package jumbo pasta shells
4 cups chopped romaine lettuce
1/2 cup chopped fresh basil
1 cup coarsely chopped cooked chicken
1 cup coarsely chopped tomato
3/4 cup coarsely chopped cucumber
3 ounces italian hard salami, chopped
1/3 cup roasted garlic vinaigrette dressing

Directions:

1
Cook pasta shells as directed on the package.
2
Drain and cool.
3
Place remaining ingredients except vinaigrette in a medium bowl.
4
Pour vinaigrette over the salad, toss to coat.
5
Stuff the shells with the salad.
6
Cover and refrigerate 2 hours before serving.

Recipe Courtesy of Food.com
Photo Courtesy Carianne

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