Sunday, June 1, 2014

Creamy Burrito Casserole

Yum! My kind of recipe!!



Servings: 8-10

1 lb ground beef or 1 lb ground turkey
1/2 medium yellow onion, chopped
1 (1 1/4 ounce) package taco seasoning
6 large flour tortillas
1 (16 ounce) can refried beans
2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
4 ounces sour cream
jarred hot sauce, if desired to spice it up

Directions:

1 Brown ground meat/turkey and onion; drain.
2 Add taco seasoning and stir in refried beans.
3 Mix soup and sour cream in a separate bowl.
4 Spread 1/2 sour cream mixture in the bottom of a casserole dish.
5 Tear up 3 tortillas and spread over sour cream mixture.
6 Put 1/2 the meat bean mixture over that.
7 Add a layer of cheese.
8 You could put some hot sauce on this now.
9 Repeat the layers.
10 Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

Recipe courtesy of www.food.com

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