Grilled Vegetable Packets It would Not be Summer Time with out the Veggies! Courtesy of Food.com

Ingredients:

Servings:
4-5
Units: US | Metric
2 cups fresh corn (cut/shaved from the cob)
1 red sweet bell pepper, cut into strips
1 green bell pepper, cut into strips
1 small onion, sliced
8 -10 cherry tomatoes, cut in halves
2 medium zucchini, cut into 1-inch pieces (optional)
1 tablespoon chopped fresh parsley
1/4 teaspoon dried basil
1/2-1 teaspoon lemon pepper (or to taste)
salt
2 tablespoons butter, divided (or to taste)
Directions:

1
In a large bowl, mix all veggies and spices together (except butter).
2
Put the veggies on 2 (12x12-inch) pieces of heavy foil.
3
Dot each with 2 Tbsp butter.
4
Bring ends of foil together, twist to seal(Can poke small holes in the TOP part ONLY! if desired, but is not necessary).
5
Grill packets over hot coals for 15-20 minutes, or until veggies are tender.
6
Serve hot -- delicious!.
7
**NOTE** olive oil may be replaced for the butter, but the taste won't be as good!

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