This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"
Servings: 6
8 potatoes, cubed (half peeled or half with skin)
2 teaspoons salt
6 slices bacon, diced & crisp cooked
6 green onions
2 cups cheddar cheese, shredded
16 ounces sour cream
1/4 teaspoon pepper
1 cup Miracle Whip
Directions:
1 Cube and boil potatoes with salt.
2 Drain.
3 Crumble bacon and slice onions (including tops).
4 Combine sour cream, pepper and Miracle Whip.
5 Add to potatoes.
6 Add bacon, onions and cheese (reserve some of each for top).
7 Mix with potatoes.
8 Pour into baking dish.
9 Top with reserved cheese, onions, and bacon.
10 Bake 350 for 10-15 minutes (until cheese melts).
Courtesy of www.food.com
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