Pecan Pie Bars

Paleo friendly & Gluten FREE

You will enjoy these if you are trying to eat healthier but still need something sweet! 

Servings: 12

1 3/4 cups almond flour
1 egg
1 tablespoon oil or 1 tablespoon coconut oil
1/2 teaspoon cornstarch or 1/2 teaspoon arrowroot
1/4 teaspoon sea salt
8 ounces pitted dates
2 eggs
1/4 cup maple syrup
1/2 teaspoon vanilla
1 cup pecans, chopped

1 Preheat oven to 350 degrees.
2 Combine almond flour, 1 egg, oil, cornstarch, and sea salt, using a mixer or a food processor, until well combined; dough will be very stiff.
3 Press by hand evenly into a greased 8x8 inch square pan; bake for 17 minutes.
4 Blend the dates in a food processor on high for about 1 minute, until paste-like.
5 Add the 2 eggs, maple syrup, and vanilla; process on high until smooth.

Courtesy of www.food.com

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