Southern Fried Salmon Patties~

Ingredients:
1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
Directions:
1 Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
2 Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
3 Shape the mixture into patties about the size of an average burger or less.
4 Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
5 Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

recipe courtesy of www.food.com

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