Tuesday, June 3, 2014

Tomato less Sloppy Joe

1 pound ground beef
1 medium onion, diced
1 cup mushrooms, sliced
3 tbs steak sauce
1 cup beef stock
Salt and Pepper to taste
Provolone Cheese
Heat a large skillet over medium high heat. Add ground beef, and brown for about 5 minutes, breaking it apart with a wooden spoon. Add onions, green peppers and mushrooms. Saute until veggies are soft, about 5-7 minutes. Stir in beef stock and steak sauce. Reduce heat, and simmer for 5 to 10 minutes, until the sauce reduces by half.
Place a slice of cheese on the bottom of each bun, and spoon meat over top. The heat from the meat should melt the cheese.

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