Sunday, June 1, 2014

Zero Point Soup

THE Weight Watcher's recipe of ALL recipes!! ZERO POINTS!!! WOOHOO! 27 calories per serving!!! You could nearly eat the WHOLE pot!!!

Zero Point Soup 
Recipe makes: 12 servings


2 garlic cloves, minced
1 onion, diced
2 carrots, peeled and diced
1 red bell pepper, diced
2 zucchini, diced
2 cups cabbage, shredded
2 cups swiss chard, chopped
2 cups broccoli, cut into florets
2 teaspoons thyme, chopped (or 1/2 teaspoon dried thyme)
6 cups vegetable broth
2 tablespoons parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice (optional)


1 Put first 12 ingredients (garlic - broth) in a large pot. Cover and bring to a boil over high heat; reduce heat to a simmer and simmer partly covered for 10 minutes or until vegetables are tender. Leave veggies whole or I use an immersion blender and puree a bit -- leaving some veggie chunks.
2 Stir in parsley and season with salt, pepper and lemon juice.

Recipe courtesy of

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