1 lb cooked shrimp, peeled and deveined, (chopped if using jumbo)
1 medium tomato, diced
2 avocados, diced
1-2 jalapenos, (depending on how spicy you like it) seeds removed, diced fine
1/4 cup chopped red onion
2 limes, juice of
1 tsp olive oil
1-2 tbsp chopped cilantro to taste
salt and fresh pepper to taste
Mix jalapeno, onion, lime and olive oil in a small bowl and let it rest for 5 minutes. This mellows the flavor of the onion.
Combine the remaining ingredients and add onion mixture. Refrigerate at least one hour.
Great to eat as is, but I served mine with taco chips. So good and SO healthy!
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