Ingredients
1 rack pork ribs
1 jar medium salsa
1 (12 oz) bottle of beer - I used a dark ale but use whatever you have on hand
1 envelope Onion Gravy
1 medium onion sliced
Directions
Cut the pork rack into smaller pieces, put in the crock pot and throw in all the other ingredients, give it a good stir and cook on LOW for 8 hours.
Again, it's SO good, it literally falls off the bone and you get left with this amazing rich brown gravy too. What are you waiting for?
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