Crock Pot Chicken Tortilla Soup

Ingredients:
4 Small Chicken Breast
15-oz can Black Beans, undrained
2 15-oz cans Mexican Style Stewed Tomatoes (I used Fire Roasted)
1 C Salsa
14 1/2-oz can Tomato Sauce
4-oz can Green Chillies (optional)
Tortilla Chips
Shredded Cheese
Combine everything but tortilla chips and cheese in Crock Pot, use at least a 5 quart one,
Cook on Low 6-8 hours. About an hour before serving, remove chicken and shred it, then put it back in the Crock Pot.
Once finished, put chips in the bottom of a bowl, add soup, and top with cheese!

Thank you for all for allowing my things to be passed to so many!

✿´¯`*•.¸¸✿ Be Sure to SHARE to SAVE on your timeline ✿´¯`*•.¸¸✿
Follow me on Facebook at https://www.facebook.com/kcameron17
Check out my blog at http://weightlossandrecipeswithkari.blogspot.com/
Follow me on Pinterest http://www.pinterest.com/kcameron17/
For Weight Loss Motivation and Support join my facebook weight loss support group https://www.facebook.com/groups/getskinnywithkari/
Follow me on Twitter @karicameron17
Follow me on Google + https://plus.google.com/u/0/+KariCameron17/posts
Wanna Lose weight naturally? Check out Skinny Fiber athttp://cameron17.thenewyearschallenge.com/
Start your Thrive Experience today http://GoingToThrive.le-vel.com/