1 can of Chick Peas (I used Rienzi 15oz)
1 small Red onion chopped
1 Cucumber sliced and quartered
1 med tomato chopped seeds removed
2 Tbs Balsamic Vinegar
2 Tbs Red wine vinegar
1/2 tsp chopped garlic
Directions:
Mix all ingredients together in a bowl and serve!
Four servings
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