Crock Pot Taco Dip

You will Need :
1/2 pound ground beef
1 cup of frozen corn
1/2 cup of chopped onion
1/2 cup of salsa
1/2 cup of mild taco sauce
1 (4oz) can of mild green chilies
1 (4oz) can of black olives (drained)
1 cup of shredded Mexican cheese blend
Tortilla Chips
Sour Cream if desired

Cook meat in a pan, drain...put in crockpot...add the corn, onion, salsa, taco sauce and olives.
Cover and cook on high for 1 to 2 hours...Just before serving stir in the cheese.
Can top with Sour Cream if desired and serve with Tortilla Chips
Enjoy ~

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