Slow Cooker Mexi-Pasta

2 cans cream of mushroom soup 
1 small can rotel tomatoes
2 cup cheddar cheese 
1 1/2 lb. ground beef
1 taco seasoning packet
1/2 cup water
1 lb Rotini pasta

Directions:
Cook pasta per box directions.
Brown ground beef, drain and add taco packet with small amount of water and simmer.
Bring soup, rotel tomatoes and water to boil.
Add everything together in slow cooker. Heat until warm.

Serve with crushed Doritos chips (optional).

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