Saturday, May 24, 2014

Quick and Easy Mexi Dip



4 can cream of mushroom soup 
2 can rotel tomatoes (I used mild)
2 cup cheddar cheese 
2 lb. ground beef 
2 taco seasoning packet
1/2 cup water

Directions:
Mix together in crockpot. Heat. Serve with tortilla/dipping chips.

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