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Saturday, May 24, 2014
Quick and Easy Mexi Dip
4 can cream of mushroom soup
2 can rotel tomatoes (I used mild)
2 cup cheddar cheese
2 lb. ground beef
2 taco seasoning packet
1/2 cup water
Directions:
Mix together in crockpot. Heat. Serve with tortilla/dipping chips.
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