CrockPot White Chicken Chili

Ingredients:
4-5 Boneless Chicken Breasts
1 Tsp. Chili Powder 
1/2 Tsp. Garlic Powder 
1/2 Tsp. Onion Powder 
1 Tsp. Ground Cumin
14.5 oz Chicken Broth
4.5 oz of Chopped Green Chiles
2-15.5oz can of Great Northern Beans
1- 15 oz can of White Corn
3 Tbs. Butter
3 Tbsp. Flour
1 Cup Milk
1 tub of Knorr Homestyle Stock Chicken Bullion
1/2 Tsp. Seasoning Salt
1/2 Tsp. Pepper
1/2 Cup Sour Cream
Directions:
1. Place chicken breasts in crockpot and add chili powder,ground cumin,garlic powder,onion powder,chicken broth,green chilis,corn and beans.Cook on low for 6-8 hours.
2. 1 hour before serving, get a small pan and melt the 3 tbsp of butter on medium heat. Wisk in the flour and allow it to bubble and turn a tad bit tan color (stirring continually) Cook for about 3-4 minutes,then stir in milk and chicken stock,allow to simmer for 5 minutes.Add seasoning salt and pepper.Once it thickens,add it to the crockpot and mix it all together.Add sour cream and mix well. Take a fork and shred all the chicken in the crockpot,stir again.Let it cook 1 additional hour. SERVE and ENJOY!

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