Here is what you will need:
9x13 pan
2 big tubs of Cool Whip ( you won't use all of the second one)
2 boxes of graham crackers ( you won't need all of these)
Fresh sliced strawberries ( about a half gallon )
Milk chocolate morsels( 4-6 oz. ) I used Ghiradelli choc chips.
Spoon some Cool Whip in the bottom of your pan. Layer graham crackers over the Cool Whip to cover. Spoon another layer of Cool Whip, then top with sliced strawberries.
Do another layer of graham crackers, Cool Whip, and strawberries until you have four layers of graham crackers and toppings.
Melt chocolate morsels in a plastic bag in the microwave. Melt in 10 second intervals until melted. Snip the corner of the bag and drizzle over the top of the cake.
Cake needs to be chilled for at least four hours in order to soften the crackers. This dessert is so light and full of flavor you can eat it after a full meal. Really easy to make and pleases both adults and children.
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